Encapsulation and controlled release of food ingredients
- Författare
- American Chemical Society American Chemical Society Gary Reineccius Sara J. Risch
- (Sara J. Risch, editor, Gary A. Reineccius, editor., "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th national meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993")
- Genre
- Konferenser, Ej skönlitteratur, Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| American Chemical Society | 1995 | USA, Washington, DC | vii, 214 sidor. ill. |